Commis Chef - Join a Dynamic Culinary Team at Sajin Cafe by PT. Mahika Tourism Indonesia

Are you a passionate Commis Chef looking to take your culinary career to the next level? Sajin Cafe, under PT. Mahika Tourism Indonesia, is seeking a motivated and skilled Cook (Commis) to join our professional kitchen team in Bandung Barat. Sajin Cafe is a beloved local spot known for its authentic Indonesian flavors and warm, inviting atmosphere. As a Commis Chef, you'll be the backbone of our kitchen, ensuring every dish meets our high standards of quality and presentation.

In this role, you'll prepare and cook a variety of dishes using fresh ingredients, following detailed recipes and standard operating procedures. You'll work closely with our Head Chef and other kitchen staff to maintain a clean, efficient, and well-organized workspace. Sajin Cafe offers a dynamic and supportive work environment where your skills and creativity can truly shine.

Join our team and be part of a culinary journey that blends tradition with innovation. We're looking for someone who is passionate about food, detail-oriented, and eager to learn and grow in a fast-paced setting.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes using fresh ingredients, following detailed recipes and standard operating procedures.
• Maintain a clean, efficient, and well-organized kitchen workspace.
• Work closely with the Head Chef and other kitchen staff to ensure high-quality food preparation.
• Assist in inventory management, including stocking, ordering, and maintaining food safety standards.
• Follow food safety and hygiene protocols to ensure a safe and healthy dining environment.
• Assist in maintaining kitchen equipment and utensils to ensure they are in good working condition.
• Participate in daily kitchen meetings and contribute to team discussions.
• Stay updated on culinary trends and best practices to continuously improve your skills.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of food safety and hygiene practices.
• Familiarity with kitchen equipment and utensils.
• Ability to work in a fast-paced, team-oriented environment.
• Good communication and interpersonal skills.
• Detail-oriented and able to follow recipes and standard operating procedures.
• Basic knowledge of Indonesian cuisine and ability to prepare a variety of dishes.
• Willingness to learn and adapt to new techniques and ingredients.

🛠️ Keahlian

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